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Uniworld is one of only three cruise lines to earn the coveted Top Dining award from Zagat Cruise Lines Survey.
Local, Fresh Ingredients
With the availability of the freshest ingredients from local farmers' markets, or ingredients obtained from sustainably raised food sources, Uniworld chefs create meals bursting with goodness and flavor.
A 30-year industry veteran, Global Master Chef Bernhard Zorn leads a professional culinary team in the preparation of gourmet cuisine that offers a delicious fusion of styles and tastes inspired by the regions of your itinerary.
Savor distinctive wines; craft and regional beers; spirits; cocktails; soft drinks; juices; cappuccinos; lattes; espresso and French press coffee; a collection of fine teas; and mineral water, anytime, anywhere.
Al Fresco Dining
Uniworld provides a variety of dining experiences including: al fresco “under the stars” and light-lunch dining—both on the sun deck, Captain’s Welcome Gala and Farewell Dinners, early-riser breakfasts, and afternoon tea. Plus, Uniworld gives you the choice of dining on lighter cuisine with the Traveling Lite menu.
Mrs. Beatrice Tollman, President and Founder of Red Carnation Hotels, not only left her stylish imprint on the decor of the ships, but has also contributed her legendary signature recipes, from hearty chicken pot pie to the icy perfection of honeycomb ice cream.
Onboard dining is always a pleasure, with sumptuous breakfast and lunch buffets, and candle-lit dinners featuring signature dishes and distinctive wines.