From the moment you are greeted at L’Etoile, you know you’re in for an exquisite dining experience. Open for dinner only, the elegant main dining room surrounds you with a perfectly appointed décor, crisp linens, and an array of tempting specialties, expertly prepared.
La Veranda's floor-to-ceiling windows, indoor and al fresco seating, and refined atmosphere make it the perfect place to enjoy buffet breakfast and lunch, often featuring international themes. À la carte menus are also available. In the evening, La Veranda is transformed into an elegant, reservation-only dining venue featuring gourmet cuisine (on The Gauguin only. La Veranda is only open for breakfast and lunch on The Moana.)
For a more casual dining experience, join PG Cruises at Le Grill. Greet the sun with a buffet breakfast, or enjoy lunch by the pool on a choice of grilled favorites, salads, and fresh tropical fruits. At night, make new friends at dinner, as you savor Polynesian specialties in a relaxed atmosphere. The culinary creations of Jean-Pierre Vigato, Chef Propriétaire of the world-renowned, Michelin-starred Restaurant Apicius in Paris, are featured aboard The Gauguin. Enjoy Chef Vigato’s signature cuisine in La Veranda.
Dinner reservations aboard The Gauguin are required at La Veranda and Le Grill.
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