Onboard AmaWaterways, you will enjoy a diverse menu offering high quality choice cut meats, fresh seafood and produce, delicious soups and much more, paired with attentive and friendly service.

Start your day with a gourmet breakfast buffet offering an assortment of fresh-baked croissants and pastries, fresh fruit, cereals and more. Choose from a variety of traditional breakfast items or the daily made-to order menu. Whatever you choose, it will pair perfectly with specialty coffees and free-flowing sparkling wine.

Stop by the Main Lounge for a light lunch, or head to the Main Restaurant for a full menu service of mouth-watering hot or cold appetizers, homemade soups and delectable entrees, followed by dessert and after-lunch specialty coffee. Every lunch is paired with complimentary free-flowing fine wines, local beer and soft drinks.

In the evening, you will enjoy a multi-course affair paired perfectly with our complimentary wine selection. The elegant dining venue will delight the palate with traditional treats and Western favorites.

Gold-medal Dining

Primus Perchtold, AmaWaterways' Executive Chef and winner of three gold medals at the European Championship of Culinary Art in Nuremberg, designs exquisite menus for our passengers’ enjoyment in Europe.

La Chaîne des Rôtisseurs

AmaWaterways is proud to be the only river cruise line invited to join one of the world’s most prestigious culinary organizations founded in 1950 in Paris. Every AmaWaterways vessel cruising in Europe is an official member of La Chaîne des Rôtisseurs. Membership is considered an achievement of world-class culinary acumen.